Monitoring & Compliance Focus: FOOD SAFETY


  • Compliance with regulatory requirements and food standards (Food Safety Management ISO 22000, IFS, BRC)
  • Control food safety and anticipate emergency situations
  • Bespoke monitoring according to your needs and activities

Regulatory sources

  • Food hygiene (European regulation Nos. 852/2004, 853/2004, etc.)
  • Contamination of foodstuffs: food contact (Council Regulation (EEC) 315/93, Commission Regulation (EC) No. 1895/2005, etc.)
  • Manufacture, storage, transport, sale of foodstuffs (public health regulations, etc.)