Monitoring & Compliance Focus: FOOD SAFETYXavier CHAZE2017-09-23T12:25:38+02:00
Monitoring & Compliance Focus: FOOD SAFETY
Objectives
- Compliance with regulatory requirements and food standards (Food Safety Management ISO 22000, IFS, BRC)
- Control food safety and anticipate emergency situations
- Bespoke monitoring according to your needs and activities
Regulatory sources
- Food hygiene (European regulation Nos. 852/2004, 853/2004, etc.)
- Contamination of foodstuffs: food contact (Council Regulation (EEC) 315/93, Commission Regulation (EC) No. 1895/2005, etc.)
- Manufacture, storage, transport, sale of foodstuffs (public health regulations, etc.)
